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We are Italians with professional background in catering. We have been working in restaurants, coffee shops, catering events in Italy, London, Berlin at all levels, dealing with different type of cookery: Italian, French, British, German, Spanish, Japanese, Middle Eastern. We are always researching on the next dish we haven’t cook, tasted, served yet and we are on top of food trends as we are of traditional recipes.
With the actual project “Trattoria” we want in first place to go back to our roots, to remind us and let everyone knows how good, simple and at the same time challenging is preparing traditional recipes to perfection and we want to spread the comfort and deliciousness that these recipes carry with them.
We will first propose menus from our homes, Piemonte and Liguria and then we will move to other areas with the help of special guests to guide us.