Roman cauliflower

roman cauliflower

 

No, I didn’t just take pictures, I did actually cook it. The whole cauliflower, without leaves, rubbed in oil, garlic and chillies put in a clay pot full of vegetable stock and then covered with foil. In the oven at 180 degrees Celsius for 1 hour, checking from time to time, and then half hour under the grill. It’s like cooking a big joint of meat! Served with cous cous and Greek yogurt. Just amazing.

I know its a long way to cook, but the preparation is super quick and once in the oven you can forget about it and spend your home-time as usual, like drinking while dealing with your n+1 social media accounts.

The cauliflower comes from Queen’s park farmers’ market, one of my favourite source of good food.